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New Jersey State Sanitation Code

Chapter XII - Retail Food Establishments Surveillance & Inspection Program

  • Sanitation in Retail Food Establishments and Food and Beverage Vending Machines
  • Effective July 6, 2005
  • Adobe Acrobat Reader required to view these files.

Contact the Department of Health to request a copy of Chapter XII if viewing/printing problems occur.

Chapter Topics

  • Subchapter 1: General Provisions
  • Subchapter 2: Food Supplies
  • Subchapter 3: Food Protection
  • Subchapter 4: Food Service Personnel
  • Subchapter 5: Food Equipment and Utensils
  • Subchapter 6: Sanitary Facilities and Controls
  • Subchapter 7: Other Facilities and Operations
  • Subchapter 8: Temporary Retail Food Establishments and Agricultural Markets
  • Subchapter 9: Mobile Retail Food Establishments
  • Subchapter 10: Enforcement Provisions
  • Subchapter 11: Review of Plans, Manager Training and Certification
  • Subchapter 12: Sanitary Requirements for the Vending of Food and Beverages
  • Subchapter 13: Additional Requirements
  • Subchapter 14: Community Residence and Bed and Breakfast Retail Food Establishments
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