New Jersey State Sanitation Code

Chapter XII - Retail Food Establishments Surveillance & Inspection Program

• Sanitation in Retail Food Establishments and Food and Beverage Vending Machines
• Effective July 6, 2005
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Chapter Topics

• Subchapter 1: General Provisions
• Subchapter 2: Food Supplies
• Subchapter 3: Food Protection
• Subchapter 4: Food Service Personnel
• Subchapter 5: Food Equipment and Utensils
• Subchapter 6: Sanitary Facilities and Controls
• Subchapter 7: Other Facilities and Operations
• Subchapter 8: Temporary Retail Food Establishments and Agricultural Markets
• Subchapter 9: Mobile Retail Food Establishments
• Subchapter 10: Enforcement Provisions
• Subchapter 11: Review of Plans, Manager Training and Certification
• Subchapter 12: Sanitary Requirements for the Vending of Food and Beverages
• Subchapter 13: Additional Requirements
• Subchapter 14: Community Residence and Bed and Breakfast Retail Food Establishments